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With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.

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Ecolab G.K.
Takadanobaba Center Bldg.
1-31-18 Takadanobaba,
Shinjuku-ku, Tokyo 169-8631 Japan

General Affairs: Phone: +81-3-5285-2653 Fax: +81-3-5285-2655

Ecolab Institutional Customer Service
Phone: +81-3-5285-2673 (9:00-17:00 365 days) FAX: +81-3-5285-3416

Ecolab Food & Beverage Customer Service
Phone: +81-3-5285-4726 (Mon-Fri 9:00-12:00 / 13:00-17:00 except holidays) FAX: +81-3-5285-4771

QSR Customer Service
Phone: +81-3-5285-4728 (9:00-17:00 365 days) FAX: +81-3-5285-2627

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foodservice1400
Food safety made easy
A recent study by the U.S. Centers for Disease Control and Prevention showed that lettuce and other leafy green vegetables are the largest source of foodborne illnesses in the U.S. Each year, about 2.2 million people get sick from eating contaminated leafy vegetables – which is about 23 percent of the 9.6 million annual cases. Water alone won’t kill the illness-causing pathogens – so our foodservice customers needed a way to ensure their fruits and vegetables wouldn’t make people sick.