HandwashingBoy

Kay® Hand Hygiene Program

Help protect your guests and your brand with the new KAY® Hand Hygiene Program. An estimated 80% of all infections are transmitted by hands.* Effective handwashing is one of the most important ways to help prevent the spread of foodborne illness and is critical for guest safety and brand protection.

*Source: http://www.cdc.gov/cdctv/handstogether

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An Effective, Efficient and Simple Handwashing System

The global KAY® Hand Hygiene Program combines innovative technology with industry-leading formulas to help drive food safety and an enhanced guest experience in an easy-to-use, sleek design. Combined with restaurant-level coaching and reinforcement of proper handwashing procedures, we offer a comprehensive solution aimed to help protect your guests and your brand.

Find out more about our hand hygiene program:
KAY® Hand Hygiene Program Brochure (PDF)



Need a training review?

Check out our handwashing training video. Reinforce your food safety knowledge and proper handwashing technique to help prevent foodborne illness and keep your customers safe. 

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GIVE US A CALL

Ecolab G.K.
Takadanobaba Center Bldg.
1-31-18 Takadanobaba,
Shinjuku-ku, Tokyo 169-8631 Japan

General Affairs: Phone: +81-3-5285-2653 Fax: +81-3-5285-2655

Ecolab Institutional Customer Service
Phone: +81-3-5285-2673 (9:00-17:00 365 days) FAX: +81-3-5285-3416

Ecolab Food & Beverage Customer Service
Phone: +81-3-5285-4726 (Mon-Fri 9:00-12:00 / 13:00-17:00 except holidays) FAX: +81-3-5285-4771

QSR Customer Service
Phone: +81-3-5285-4728 (9:00-17:00 365 days) FAX: +81-3-5285-2627

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